ABOUT US

OUR STORY

The Ramazzotti pizza restaurant was born in the 70s, since then it has been renewed from generation to generation, in the environments and in its menu but always based on traditional cuisine. Our menus follow the seasons and their products to always offer you authenticity. Fish covers a large part of our menu giving priority to local fish, but we never leave out some meat or vegetarian courses. There is also plenty of room for choice in the pizzas, 60 of which are present in the menu with the possibility of changes. Our dough made with Italian flours and mother yeast brings with it a ten-year tradition to preserve taste and high digestibility, from the classic with 00 flour to wholemeal or doughs with turmeric or spirulina algae, the latter made only on request. Let's not forget the gluten-free, both the kitchen and our pizzeria always have dedicated dishes.

FOR ALL PALATES

OUR MENU

The best of local products, fish and seafood caught in our seas.
The menu changes often depending on what the fishermen have brought us We also offer a great variety of pizzas, from land and sea.

Possibility of ordering to take away.

The Ramazzotti Pizzeria Restaurant joins the initiative BIKE n’ WINE.

By tasting the wines of our territory you can make a contribution to the preservation of the most beautiful routes of the Maremma.